Basic sensory methods for food evaluation
- Edition
- -
- ISBN/ISSN
- 889365636
- Collation
- x + 162 hlm. 25 cm x 18 cm
- Series Title
- -
- Call Number
- -
- Edition
- -
- ISBN/ISSN
- 889365636
- Collation
- x + 162 hlm. 25 cm x 18 cm
- Series Title
- -
- Call Number
- -
Chemistry of food additives and preservatives
- Edition
- -
- ISBN/ISSN
- 9781118274149
- Collation
- xiv + 322 hlm. 25 cm x 18 cm
- Series Title
- -
- Call Number
- -
- Edition
- -
- ISBN/ISSN
- 9781118274149
- Collation
- xiv + 322 hlm. 25 cm x 18 cm
- Series Title
- -
- Call Number
- -
Toward a resilience food and nutrition security in Indonesian
https://www.perpustakaan-stpbogor.kkp.go.id/images/docs/2018_towerd_a_risilience_food_and_nutrion.jpg.jpg
- Edition
- -
- ISBN/ISSN
- 9786023441082
- Collation
- xii + 270 hlm; 15 x 24 cm
- Series Title
- -
- Call Number
- 338 PAS t
Advances in food and nutrition research
http://www.perpustakaan-stpbogor.kkp.go.id/images/docs/Advances.jpg.jpg
- Edition
- 1st ed.
- ISBN/ISSN
- 9780124165557
- Collation
- ix, 235 p., ilust.; 29 cm.
- Series Title
- -
- Call Number
- 639.3.43 HEN a C1
Food Safely in Shrimp P{rocessing a Handbook for Srimp Processor Imploters ex…
Bbl, p,: 107-110
- Edition
- Cet 1
- ISBN/ISSN
- ISBN 0-852-38270-7
- Collation
- xvii, 174 p,: ill,; 25 cm
- Series Title
- Fisheries
- Call Number
- 639.3-043 KAN
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