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Sensory Evaluation Of Food Principles And Practices

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Description Not Available

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Availability

12126-2023

Perpustakaan Poltek AUP kampus Bogor

Available

Detail Information

Series Title

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Call Number

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Publisher

London : Springer., 2010

Collation

xxiii + 596 hlm. 25 cm x 18 cm

Language

Indonesia

ISBN/ISSN

9781441964885

Classification

NONE

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

Business media

Specific Detail Info

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Statement of Responsibility

Harry T. Lawless

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