Text

Basic sensory methods for food evaluation

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Description Not Available

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Availability

12125-2023

Perpustakaan Poltek AUP kampus Bogor

Available

Detail Information

Series Title

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Call Number

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Publisher

Kanada : International Development Research Center., 1989

Collation

x + 162 hlm. 25 cm x 18 cm

Language

Indonesia

ISBN/ISSN

889365636

Classification

NONE

Content Type

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Media Type

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Carrier Type

-

Edition

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Subject(s)

Food Evaluation

Specific Detail Info

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Statement of Responsibility

B.M.Watts

Other version/related

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