The Chemistry And Technology of FOOD And FoodnProducts | Perpustakaan Politeknik AUP kampus Bogor

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The Chemistry And Technology of FOOD And FoodnProducts

Morris B. Jacobs - Personal Name;

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Series Title: -
Call Number: 641 JAC
Publisher: New York : Intercience publishers, Inc., 1951
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Language: Indonesia
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Classification: 641
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Edition: Second Edition
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