Seafood Processing Adding Value Throught Quick Freezing Retortable Packaging and Cook Chiling / V. VENUGOPAL | Perpustakaan Politeknik AUP kampus Bogor

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Seafood Processing Adding Value Throught Quick Freezing Retortable Packaging and Cook Chiling / V. VENUGOPAL

V. VENUGOPAL - Personal Name;

Bbl, p,: 443-446

Availability

8999-2007 664.95 VEN Perpustakaan Poltek AUP kampus Bogor Available

Detail Information

Series Title: -
Call Number: 664.95 VEN
Publisher: Francis, : Taylor., 2005
Collation: ..., 485 p,: ill,; 24 cm
Language: Indonesia
ISBN/ISSN: ISBN 1-57444-622-3
Classification: 664.95
Content Type: -
Media Type: -
Carrier Type: -
Edition: Cet. 1
Subject(s): Tehnology - Tehnology
Processing Seafood
Specific Detail Info: -
Statement of Responsibility: -

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