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Pemberdayaan Kelompok dalam Rangka Pengembangan Usaha Pembenihan Ikan Nila di Kec. Sindangwangi Kab. Majalengka Prop. Jawa Barat
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Aneka produk olahan lele : lele asap, lele kering asin, dendeng, abon, kerupuk amplang, krispi daging, keripik kulit, keripik sirip, keripik tulang, kerupuk daging, dan kerupuk tulang
Th. Dwi Suryaningrum - Diah Ikasari - Murniyati
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Marketing Research
David A. Aaker & George S. Day
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Budidaya lele sangkuring dengan kolam terpal
Muktiani