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Kecukupan Gizi Yang Dianjurkan
Darwin Karyadi dan Muhilal

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641 KAR

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641 KAR
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Pengetahuan Barang Makanan
W.J. Corputty

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641 COR

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641 COR
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Peranan Gizi Dalam pembangunan Nasional
Alan berg

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ISBN/ISSN
ISBN 979-421-000-5
Collation
xxiv, 386 hal ; ilus 23 cm
Series Title
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Call Number
613.209.598 BER

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ISBN/ISSN
ISBN 979-421-000-5
Collation
xxiv, 386 hal ; ilus 23 cm
Series Title
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Call Number
613.209.598 BER
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Seri Teknologi Pangan
Prof, Dr. Yuhara Sukra

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Call Number
664 SUK

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664 SUK
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Metode Dan Prosedur Pelaksanaan Survey Produksi perikanan
Iman Sardjono

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639.311 (083.4) SAR

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639.311 (083.4) SAR
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Evaluasi Nilai Gizi Pangan
Deddy Muchtadi

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641.3 MUC

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641.3 MUC
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Ilmu Gizi ; menurut pandangan islam
Prof. Dr. A. Djaeni Sediaoetama

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ISBN/ISSN
ISBN 979-523-030-1
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Call Number
641.1 SED

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ISBN/ISSN
ISBN 979-523-030-1
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641.1 SED
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Sumber Ketrampilan
Ny. Widaningsih

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641 WID

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641 WID
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Pengantar Teknologi Pangan
F.G. Winarno, Srikandi Fardiaz, Dedi Fardiaz

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664.654 WIN

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664.654 WIN
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Faktor Gizi
Prof. Dr. Achmad Djaeni Sediaoetama

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ISBN/ISSN
ISBN 979-410-128-1
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Series Title
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Call Number
641.1 SED

Edition
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ISBN/ISSN
ISBN 979-410-128-1
Collation
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Series Title
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Call Number
641.1 SED
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