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Petunjuk Pengolahan Bakso Ikan Dalam Rangka Diversifikasi Hasil Perikanan
Ir. Iskandar Ismanadji & Ir. Sudari

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664.1 ISM

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664.1 ISM
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Pengalengan Ikan
Drs. R. Moeljanto

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664.951 MOE

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664.951 MOE
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Hasil - Hasil Olahan susu, ikan, daging, dan telur
Soewedo Hadiwiyoto

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664.95 HAD

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664.95 HAD
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Sumber Daya Dan pemanfaatan Hiu
Singgih Wibowo & Heru Susanto

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ISBN 979-489-299-8
Collation
viii + 156 hlm ; 21 cm
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Call Number
639.31 WIB

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ISBN/ISSN
ISBN 979-489-299-8
Collation
viii + 156 hlm ; 21 cm
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639.31 WIB
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Pedoman PMT-AS Bagi Petugas Pertanian Dalam Pelaksanaan Program Makanan Tamba…
Dr. Ir. Achmad Suryana

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641 (05) SUR

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641 (05) SUR
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Memahami Komunikasi antar Manusia
Drs. Abdillah Hanafi

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659 HAN

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659 HAN
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Petunjuk Pengolahan Bakso Ikan dalam Rangka Diversifikasi Pengolahan Hasil Pe…
Ir. Iskandar Ismanadji

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ISBN/ISSN
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641.1 ISM

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641.1 ISM
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Menutup Meja dan menghidangkan
Sukahati dan Dra. Ny. Hadi sadikin

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64 SUK

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64 SUK
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Partisipasi, Komunikasi, persuasi dan Disiplin dalam pembangunan Nasional
Drs. R.A. Santoso Sastropoetro

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ISBN 979-414-121-6
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659.3 SAS

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ISBN 979-414-121-6
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659.3 SAS
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Kueh Kering, Kueh Basah, & Poding
Herawaty L, Ny. Kasdiaty A.s. Ny Liem

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664.68 LIE

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664.68 LIE
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