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Teknologi pengolahan surimi dan produk olahannya
Th. Dwi SuryaningrumBagus Setiadi Bandol UtomoEma HastariniDiah lestari ayudiarti

Edition
-
ISBN/ISSN
9786029056907
Collation
iv + 118 hlm; 25 cm
Series Title
-
Call Number
639.2.068 SUR t

Edition
-
ISBN/ISSN
9786029056907
Collation
iv + 118 hlm; 25 cm
Series Title
-
Call Number
639.2.068 SUR t
Availability1
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